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Patrizia Jesue is a registered dietitian who specializes in the field of eating disorders and weight management through the non-diet approach. She treats adults and adolescents as well as children with nutrition or feeding issues.
After graduating from Madonna University with a Bachelor’s of Science degree in advanced human nutrition, Patrizia completed a one year competitive internship program at Harper Hospital at Wayne State University in downtown Detroit. Patrizia advanced her clinical nutrition skills while working at both the University of Michigan Hospital and Mott Children’s hospital. Patrizia’s training also comes from completing advanced training programs in eating disorders and an intensive workshop on childhood development and feeding practices. Patrizia has attended several national conferences discussing non-dieting approaches to weight management, as well as advanced techniques in childhood and adolescent weight management.
Her professional affiliations include the American Dietetics Association; Sports, Cardiovascular and Wellness Nutritionists Dietetic Practice Group; Nutrition Entrepreneurs Dietetic Practice Group; National Eating Disorder Association; Weight Management Dietetic Practice Group; and the Michigan Dietetic Association. Patrizia currently serves on the Board for the Nutrition Entrepreneurs as President-Elect.
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